100 Year Old New Zealand Lamb Dish - (i Have Used Deer W/this

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• 1 (4 -5 lb) boneless leg of lamb (new zealand)
• 2 cups vinegar
• 1/2 garlic clove, small garlic thinly sliced
• 1 ounce fresh mint or 1/4 ounce dried mint flakes
• 3/4 cup sugar
• 2 cups wine

Recipe

• 1 place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide. place sliced garlic in slices that you have made in the lamb . pour the wine over the lamb cover with lid. let sit over night 12-hrs at least refrigerated.
• 2 place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size
• 3 take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity . while still hot add the sugar & mint let sit till cool . seperate in small dipping dishes to dip lamb in and enjoy .