Artichoke Heart Frittata

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup frozen artichoke heart, thawed, drained, and quartered
• 1 cup zucchini, chopped
• 2/3 cup onion, chopped
• 2/3 cup green pepper, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons vegetable oil
• 5 large eggs, lightly beaten
• 1/3 cup milk
• 1/2 teaspoon salt
• 1 dash black pepper
• 1 1/2 cups soft bread cubes (i prefer sour dough)
• 1 (8 ounce) package cream cheese, cubed
• 1 cup cheddar cheese, shredded (4 oz)

Recipe

• 1 cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
• 2 combine the eggs, milk, salt, and pepper in a large bowl; stir well.
• 3 gently stir artichoke mixture, bread cubes, cream cheese cubes, and cheddar cheese into the egg mixture.
• 4 pour the egg mixture into a greased 9 inch pie plate. bake at 350 degrees for 40 to 45 minutes, or until golden. let stand 5 minutes before serving.