Arrabiata Penne

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 200 -250 g penne pasta, dried
• 1 (400 g) can chopped tomatoes (14 oz)
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 -2 garlic clove, chopped
• 1/4 teaspoon chili flakes
• 2 -3 pinches basil, dried
• salt and black pepper
• 1 pinch sugar
• 1/4 cup parmesan cheese, grated

Recipe

• 1 in a small saucepan, gently cook the onion and garlic in the olive oil until the onion has softened.
• 2 add the chopped tomatoes with the juice, chilli flakes, basil and sugar.
• 3 season with salt and pepper and simmer, stirring frequently for 40-45 minutes until its rendered to a nice thick sauce.
• 4 cook the pasta in plenty of salted water until cooked 'al dente', and then drain the pasta.
• 5 add the pasta to the sauce and mix in well. serve with grated parmesan.
• 6 add slightly more chilli if a hotter flavour is required.