Ingredients
- Servings: 6
- 1 (14 ounce) can artichokes, drained and chopped
- 1 cup mozzarella cheese, grated
- 1/4 cup parmesan cheese
- 1 cup mayonnaise
- 2 -4 cloves garlic, crushed
- 1 dash lemon juice
- 1 -2 tablespoon jalapeno pepper, chopped
Recipe
- 1 puree in blender, put in a bowl and cook on high for 2 minutes (or 20 minutes in oven at 350f) serve hot with crackers or cut up french bread.
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