Artichoke Dip

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 teaspoon butter
• 2 cups grated mozzarella cheese
• 1 cup grated parmesan cheese
• 1 cup mayonnaise
• 4 cloves garlic, peeled and minced
• 2 (14 ounce) cans water-packed artichoke hearts, drained and chopped

Recipe

• 1 grease a medium glass or ceramic baking dish with butter and set aside.
• 2 mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
• 3 transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
• 4 8 hours or more.
• 5 preheat oven to 325 degrees.
• 6 uncover dip and bake until edges begin to brown, about 30 minutes.
• 7 stir, then continue baking for 30-45 minutes more.
• 8 set aside to let cool for a bit.
• 9 serve warm.