Arrabiata Sauce For Crock-pot

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 medium onion, chopped
• 1 (8 ounce) can tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1/8 cup red wine
• 2 teaspoons salt (or to taste)
• 1 1/2 teaspoons pepper (or to taste)
• 1 tablespoon crushed red pepper flakes (or to taste)

Recipe

• 1 heat olive oil in a large skillet.
• 2 add garlic, sauté until flavor is released, about a minute.
• 3 sauté onion until softened.
• 4 stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot.
• 5 add onion.
• 6 cook on low heat 4 hours. (i'm recommending four hours as a median time. it can be cooked more or less--i've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. the original recipe calls for preparation over a stove with the instruction to "simmer until you can't stand it"--so it's really up to you.).