Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can artichoke hearts, drained
• 1 cup freshly grated parmesan cheese
• 1 cup light mayonnaise (but regular is good too)
• 2 teaspoons garlic, pressed or minced (or to taste)

Recipe

• 1 preheat oven to 350f.
• 2 using a food processor, pulse all ingredients together until smooth.
• 3 turn into an approximately 4c oven-safe dish.
• 4 bake 15-20 minutes or until it bubbles (it does not need to brown).
• 5 serve warm or chilled with crostini, crackers or crudite.