Artichoke Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 14 ounces canned artichoke hearts
• 4 ounces canned green chilies
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 1 clove fresh garlic or 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, to taste

Recipe

• 1 drain and finely chop the artichokes and green chilies.
• 2 add the remaining ingredients and mix thoroughly.
• 3 put dip in a greased 9" baking dish and bake, uncovered, at 350 degrees for 20-25 minutes, or until the top is browned.
• 4 garnish with black olives and/or chopped tomato.
• 5 serve with your favorite chips or raw vegetables.