Artichoke Hearts In Mustard Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (18 ounce) artichoke hearts, drained
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce, wine variety
• 1 garlic clove, minced
• 1/4 cup fine breadcrumbs, dried
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 place artichoke hearts in a 1 quart casserole dish.
• 2 combine mayonnaise, garlic, sour cream, mustard and worcestershire sauce in a small bowl and stir well.
• 3 spread mayonnaise mixture over the artichokes evenly.
• 4 sprinkle breadcrumbs on top.
• 5 bake at 350 degrees f. for 25 minutes or until thoroughly heated.
• 6 remove from oven and sprinkle with parsley.
• 7 *can be cooked in a microwave with only the mayonnaise mixture on the artichokes first, for 5 minutes on high. then sprinkle with breadcrumbs and cook on high for 4-5 minutes or until heated. sprinkle with parsley and serve warm.