Arroz Con Pollo

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 cup long grain rice
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups low sodium chicken broth
• 10 ounces tomatoes and green chilies
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 2 cups cooked boneless skinless chicken breasts, cubed
• 1 cup frozen peas, thawed

Recipe

• 1 in a large nonstick skillet, heat the oil. add the rice, onion and garlic; cook, stirring as needed, until the onion is softened and the rice is light browned, 5 - 6 minutes.
• 2 add the broth, tomatoes, oregano, and cumin; bring to a boil. reduce the heat and simmer, covered, stirring once or twice, until the rice is tender, about 20 minutes.
• 3 add the chicken and peas; cook, covered, stirring as needed, until the peas are cooked and the chicken is heated through, 3-4 minutes. fluff the mixture with a fork before serving.