Ingredients
- 2 (16 ounce) cans tomatoes
- 5 jalapeno peppers
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon fresh garlic
- 1/4 onion
- 2 tablespoons apple cider vinegar
- 3 green onions
Recipe
- 1 chop onions,peppers, and garlic.
- 2 add all ingredients to blender.
- 3 blend to desired consistency.
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