Arroz Con Pollo

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken pieces (increase for more people)
• 1/2 cup vinegar
• 3 garlic cloves, crushed
• 1 medium onion, chopped
• 1 green capsicum, chopped
• 1 teaspoon salt
• pepper
• 1 teaspoon oregano
• 2 tablespoons oil
• 2 large tomatoes, skinned and chopped
• 3 slices bacon, de-rined and chopped
• 1 teaspoon turmeric or 1 pinch saffron
• 1 1/4 cups long grain rice
• 1 1/2 cups water
• 1 cup wine
• chopped parsley or coriander

Recipe

• 1 place chicken pieces in shallow dish. prepare marinade by mixing vinegar, garlic, onion, capsicum, salt, pepper and oregano. pour over chicken and leave for four hours turning several times.
• 2 in large frypan, heat oil. remove chicken from marinade and add to pan, browning all over.
• 3 add bacon and saute till cooked.
• 4 add marinade and tomatoes, simmer 15 minutes.
• 5 add rice, water, wine and turmeric or saffron. stir gently to mix together.
• 6 continue cooking till liquid absorbed (about 20 mins).
• 7 add parsley or coriander.