10-minute Tasty Chicken Teriyaki

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs raw chicken breasts (whole or 'tenders')
• kc masterpiece honey teriyaki sauce
• mixed greens (the kind you can get pre-washed in a bag)
• 5 teaspoons cooking oil (vegetable or olive)
• 3 teaspoons sliced fresh ginger (easily the 'magic' ingredient!)
• 1 teaspoon minced garlic

Recipe

• 1 use hands to squeeze raw chicken pieces to get rid of most of the excess water.
• 2 cut raw chicken into bite-sized pieces and place on microwave-safe plate. coat chicken (don't drown it!) generously with teriyaki sauce.
• 3 cover and microwave for 2.5 minutes but try not to cook completely. set aside.
• 4 heat large saucepan on high.
• 5 add ginger to saucepan, heat it for 1 minute to dry it.
• 6 add cooking oil.
• 7 stir-fry until ginger starting to brown, then add garlic.
• 8 stir-fry until both ginger and garlic just starting to brown.
• 9 add teriyaki-coated chicken.
• 10 stir-fry for 5 minutes or until liquid is basically cooked off (the oil will stick around, obviously).
• 11 turn off heat, and immediately throw in mixed greens.
• 12 one last quick stir to reduce/cook the greens, and serve!