Artichoke Garlic And Bacon Muffins

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3/4 cup fresh breadcrumb
• 1 garlic clove, crushed
• 2 tablespoons butter
• 1 large egg
• 3/4 cup water, about
• 1 cup unbleached flour
• 1/4 teaspoon salt (a little more if you wish)
• 1 tablespoon baking powder
• 1/2 cup grated hard cheese (your favorite)
• 1 cup artichoke heart, cut into quarters
• 2 slices bacon, cooked and crumbled (optional)

Recipe

• 1 heat oven to 390°f.
• 2 grease a standard 12 cup muffin pan.
• 3 fry the breadcrumbs and garlic in the butter until just crisp.
• 4 break the egg into a measuring cup and beat it lightly with a fork.
• 5 add enough of the water to make a full 1 cup.
• 6 mix the egg and water with the flour, salt, baking powder that have been mixed in another bowl.
• 7 before stirring also add the cheese, artichoke and bacon (if using).
• 8 stir together gently until just moistened.
• 9 place the batter in the prepared pan and top with the saved crumbs.
• 10 bake for 10 - 15 mins or until a tester comes out clean.