Ingredients
- Servings: 4
- 8 miniature bagels
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1 garlic clove, crushed
Recipe
- 1 heat oven to 220degc.
- 2 split bagels and arrange in a roasting tin cut side up.
- 3 drizzle with olive oil and sprinkle with salt and garlic.
- 4 bake for 5 minutes until golden.
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