Artichoke Feta Dip (hot)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, chopped
• 8 ounces feta cheese, crumbled
• 1/2 cup mayonnaise
• 1/2 cup nonfat yogurt (pour off extra liquid)
• 1/2 cup parmesan cheese, shredded
• 1 (2 ounce) jar diced pimentos, drained
• 1 (7 ounce) can diced green chilies
• 1 garlic clove, minced
• 1 pinch paprika

Recipe

• 1 preheat oven to 350°.
• 2 mix all ingredients together (except paprika).
• 3 place mixture in a pie pan or casserole.
• 4 sprinkle top with paprika.
• 5 bake 20- 25 minutes or until slightly browned.
• 6 serve with pita chips, bread, tortilla chips or crackers.