Artichoke Dip Bread (slice And Serve!)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 green onions, sliced
• 2 garlic cloves, chopped
• 4 ounces cream cheese, room temperature
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmigiano-reggiano cheese, grated (parmesan)
• 1 loaf italian bread, sliced in half lengthwise

Recipe

• 1 mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
• 2 hollow 1/2 an inch out of the center of both halves of the bread.
• 3 spread the mixture into the hole in the bread slices and top with the reserved cheese.
• 4 bake in a preheated 350f oven covered in foil for 20 minutes.
• 5 remove the foil and continue to bake until the cheese is melted and golden brown.