Artichoke Dip Chicken Rolls

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 -10 boneless skinless chicken breasts, pounded flat
• 1 cup mayonnaise
• 1 cup sour cream
• 8 ounces cream cheese
• 1 cup parmesan cheese (shredded)
• 8 ounces artichoke hearts, drained and chopped
• 2 -3 garlic cloves, minced

Recipe

• 1 place a chicken breast in a gallon size ziploc bag, and pound the thickest parts flat with a mallet, so its all the same thickness.
• 2 repeat for each chicken breast.
• 3 combine remaining ingredients in a bowl, mix to combine.
• 4 place a large spoonful of mixture in the center of each chicken breast.
• 5 roll the chicken breast up (and secure with a toothpick if needed.) and place in a baking dish.
• 6 bake 1 hour uncovered at 350 until chicken in done and filling is bubbly.