Artichoke Dip

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 (12 ounce) cans artichoke hearts, not marinated
• 2 1/2 cups mayonnaise (not miracle whip)
• 1 1/3 cups parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon black pepper

Recipe

• 1 drain and rinse artichoke hearts. cut in to small pieces, discarding dark, hard pieces. set aside.
• 2 mix next 4 ingredients in separate bowl. add artichoke hearts and mix until well blended.
• 3 pour into round or small casserole dish and bake @ 350 for 35-40 minutes.
• 4 let cool for 5 minutes before serving.
• 5 **if you don't like using mayo, you can substitute softened cream cheese (about 2- 8 oz. packages) for the mayo, but you then have to add 3 tablespoons of margarine or butter.