Bacon–wrapped Hoisin Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 (6 ounce) boneless skinless salmon fillets
• 8 slices bacon
• salt and pepper
• 1/3 cup hoisin sauce
• 1/3 cup maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon ketchup
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced

Recipe

• 1 preheat oven to 425°f spray a broiler pan with cooking spray.
• 2 wash salmon under cold water and pat dry with paper towel. wrap each filet with 2 strips of bacon and secure with toothpicks. sprinkle with salt and pepper.
• 3 combine hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, and ginger together in a small saucepan. turn heat to medium to warm, stirring occasionally.
• 4 place salmon on broiler pan and cover with half the prepared sauce (it doesn't have to be warm yet). place in preheated oven and set timer for 10 minutes.
• 5 place salmon on rice or noodles (or rice noodles!) and pour remaining sauce over top.