Arroz Con Pollo & Lots Of Fresh Veggies!!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 teaspoon cayenne
• 1 teaspoon turmeric
• 1 teaspoon saffron (i used imitation)
• 4 chicken breasts, 1-inch cubed
• 2 teaspoons olive oil
• 1 cup onion, diced
• 3 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 3/4 cups rice
• 2 small zucchini, cut in 1-inch circles
• 5 mushrooms, sliced
• 1 (8 ounce) can corn
• 1 (14 1/2 ounce) can kidney beans
• 1 cup enchilada sauce
• 2 1/2 cups chicken broth
• 2 bay leaves

Recipe

• 1 combine the first 7 ingredients & sprinkle on chicken.
• 2 heat olive oil and brown chicken on all sides for approximately 7 minutes.
• 3 combine the chicken broth, enchillada sauce & bay leaves and heat in the microwave for 3 minutes.
• 4 add onion, garlic, peppers and rice to the chicken and saute for 3 minutes.
• 5 add zucchini, mushrooms, corn and beans, stir everything up.
• 6 add broth mixture, bring to a boil, cover and reduce heat.
• 7 let simmer on low for 20 minutes, do not remove cover during this time.
• 8 remove cover & check the rice to make sure its done, if not cover again and let sit for another 5 minutes on low.