Arroz Con Crema Rice With Sour Cream

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 cups water
• 1 tablespoon butter
• 2 teaspoons salt
• 2 cups rice, converted
• 2 tablespoons vegetable oil
• 1/2 cup onion, finely diced
• 1 garlic clove, minced
• 2 poblano peppers, roasted, peeled, seeded, deviened, diced
• 10 ounces frozen corn, thawed
• 1/2 cup cheese, shredded
• 1 1/2 cups sour cream, prepared
• 2 cups sour cream
• 1/2 cup onion, diced
• 1 garlic clove, minced
• 2 teaspoons cilantro, fresh, finely chopped
• 1/2 teaspoon salt

Recipe

• 1 the day before make up the prepared sour cream.
• 2 by combining all ingredients.
• 3 for the rice
• 4 bring water butter and salt to a boil.
• 5 add rice
• 6 reduce heat to very low cover
• 7 cook 20 minutes
• 8 put into large bowl
• 9 cool
• 10 preheat oven to 350 degrees
• 11 heat oil in skillet add onion and garlic.
• 12 then add chillis stir 1 minute.
• 13 when wilted
• 14 cool.
• 15 combine with rice
• 16 mix in corn thats been thawed
• 17 add 1 1/2 cups sour cream mixture
• 18 and cheese jack chhese or mexican cheese.
• 19 pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.