Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cans water packed artichoke hearts, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 cup parmesan cheese (i use krafts cannister)
• garlic powder (i like plenty)
• parsley flakes
• cayenne pepper
• baguette or buttery cracker, as dippers

Recipe

• 1 preheat oven to 350 degrees.
• 2 coarsely chop artichokes, set aside.
• 3 take cream cheese, mayonnaise, parmesan.
• 4 beat until fluffy.
• 5 add seasonings and artichokes.
• 6 blend well by hand.
• 7 place dip into a casserole (i use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
• 8 slice bagette, place out crackers, and watch them chow down.