Bacon, Lettuce And Tomato Bruschetta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 -10 slices crisp bacon, cooked until crisp, crumbled (i used a whole package of bacon)
• 3 -4 roma tomatoes, seeded chopped fine
• 1 cup leafy greens, chopped fine (i use romaine with the veiny middle cut out)
• 2 tablespoons fresh basil leaves, minced
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil
• 1/2 loaf french bread, cut into 1/4 inch slices

Recipe

• 1 preheat oven to 400°f.
• 2 in a bowl mix together topping ingredients set aside.
• 3 brush oil on both sides of bread slices.
• 4 place on baking sheet turn once, for 5-7 minutes per side until crisp and golden brown (keep a close eye on bread it takes no time to burn!).
• 5 when bread is golden brown remove from oven and spoon about 1 tablespoon (or more) on each toast.
• 6 *for best flavor do not make topping ahead of time. this tastes much better if you mix the topping ingredients together just before you serve it.
• 7 *also i'm just guessing the amount of servings this makes. sorry about that--i got this recipe off the net somewhere and it didn't specify servings.