Amish Oven-fried Chicken

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1/3 cup vegetable oil
• 1/3 cup butter
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1 teaspoon dried marjoram
• 10 chicken pieces

Recipe

• 1 place oil and butter in a shallow cooking pan and place in 375ºf oven to melt butter, set aside.
• 2 in a large paper sack, combine dry ingredients.
• 3 roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
• 4 place on a plate until all pieces are coated.
• 5 leave any excess butter and oil in pan.
• 6 place chicken in the pan skin side down (or its just as good if you remove all the skin first).
• 7 bake at 375ºf for 45 minutes.
• 8 turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.