Artichoke Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (6 ounce) jars marinated artichoke hearts, drained, diced
• 3/4 cup light sour cream
• 1/4 cup reduced-fat mayonnaise
• 1/2 cup green onion, chopped
• 1 garlic clove, minced
• 1/4 cup parmesan cheese, grated
• 1 teaspoon parsley, finely chopped
• 1 teaspoon salt (or to taste)

Recipe

• 1 mix all ingredients and refrigerate for some hours to blend flavors, or make it the day ahead. serve with chips or crackers. triscuits are good with this dip.