10- Minute Mustard Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (1 ounce) package ranch dressing mix (hidden valley)
• 1/2 cup sugar
• 1/4 cup dried onion
• 1 tablespoon garlic powder
• 2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
• 8 ounces prepared yellow mustard
• 8 ounces sour cream
• 8 ounces mayonnaise

Recipe

• 1 mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
• 2 mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
• 3 serve with chips, crackers or pretzels.
• 4 also great on lamb loin and chicken.
• 5 recipe states refrigerated shelf life is two months, but i haven't tested this.