After-the Holidays Turkey Soup

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 roasted turkey carcass, plus any leftover meat, skin removed
• 3 yellow onions, cut into 1 inch cubes
• 3 boiling potatoes, cut into 1 inch cubes
• 3 carrots, cut into 1 inch cubes
• 3 bay leaves
• 2 garlic cloves, whole
• 1/2 cup fresh parsley, coarsely chopped
• 1 tablespoon dried thyme
• 1 teaspoon dried sage
• 2 1/2 quarts chicken broth
• salt and pepper

Recipe

• 1 put all the ingredients except the salt and pepper in a large pot.
• 2 bring to a boil over medium heat.
• 3 reduce the heat and simmer gently for about 1 hour.
• 4 remove the turkey carcass and pick off any meat attached to it, adding the meat to the pot.
• 5 season the soup to taste with salt and pepper and serve.