Agave Curried Crock Pot Chickpeas

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 (15 ounce) cans chickpeas, drained and rinsed
• 2/3 cup agave nectar (or honey, if you use honey)
• 1/3 cup dijon mustard
• 3 tablespoons vegan butter (i use earth balance)
• 2 tablespoons onions, finely chopped
• 2 1/2 teaspoons curry powder (i like madras, but any kind will do)
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic, finely chopped

Recipe

• 1 dump all ingredients into slow cooker, stir to combine.
• 2 cover and cook 4-5 hours on low setting.
• 3 serve over basmati rice.