Alaskan Cioppino

Total Time: 48 mins Preparation Time: 8 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 tablespoons olive oil
• 1 chopped onion
• 1 sliced green pepper
• 1 cup chopped celery
• 2 crushed garlic cloves
• 28 ounces whole tomatoes, undrained
• 8 ounces tomato sauce
• 1 cup clam juice
• 1 cup wine
• 1 teaspoon basil
• 1/4 teaspoon thyme
• 1 bay leaf
• 1 lb diced cod
• 24 whole clams
• 1/8 teaspoon hot pepper sauce
• 1/4 cup chopped fresh parsley
• 1 cup crouton

Recipe

• 1 in a large kettle heat olive oil over medium hat and saute the onion, celery and garlic until tender.
• 2 add undrained tomatoes, tomato sauce. clam juice, wine, basil, thyme and bay leaf.
• 3 simmer covered for 30 minutes.
• 4 add diced cod, clams and hot pepper sauce.
• 5 continue cooking an additional 5 minutes or until clam shells open.
• 6 garnish with parsley and croutons.