Aglio E Olio Pasta (garlic And Oil)

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 ounces angel hair pasta (smart choice by ronzoni is awesome)
• 8 garlic cloves, finey chopped
• 1/2 cup extra virgin olive oil (extra virgin olive oil)
• 1/4 cup butter (i use smart ballance instead for a healty touch)
• 1/2 cup chopped fresh parsley (give or take according to your taste, must be fresh, not dry)
• 1/2 cup grape tomatoes (optional)
• 1/2 cup portabella mushroom (optional)
• fresh grated parmesan cheese

Recipe

• 1 follow direstions for pasta.
• 2 meanwhile in a large sauce pan add garlic and oil and cook on medium heat until softened but not browned. (if garlic gets crunchy it changes the whole flavor of the dish).
• 3 add butter until completely melted.
• 4 add tomatoes and mushrooms and parsley. cook until mushrooms and tomatoes are desired consitency.do not let boil or brown.
• 5 drain pasta and toss with the garlic and oil sauce.
• 6 serve immediately and top with fresh parmesan.
• 7 guaranteed yourfamily or guests will love it!