Albanian Vegetable Casserole (gjelle Me Zarzavata)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 potatoes, peeled and thinly sliced
• 4 tomatoes, chopped
• 3 carrots, sliced thin
• 1/4 cup chopped celery
• 2 onions, finely chopped
• 2 garlic cloves, minced
• 3 tablespoons chopped parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 cups water
• 1/4 cup olive oil

Recipe

• 1 preheat oven to 375°f
• 2 lay potatoes in the bottom of a greased baking dish.
• 3 combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
• 4 spread this mixture over the potatoes.
• 5 add the water.
• 6 bake for 45 minutes.
• 7 pour oil over vegetables.
• 8 bake 15 minutes more.