Aglione

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 large rosemary sprigs
• 10 sage leaves
• 1 large garlic clove, peeled
• 1 teaspoon juniper berries, crushed (optional)
• 1 teaspoon kosher salt (or coarse sea salt)
• fresh ground pepper

Recipe

• 1 strips the green leaves off the rosemary sprigs and add them to the rest of the ingredients, except the pepper, on a chopping board and chop very fine.
• 2 place the mixture in a bowl, add pepper to taste and mix well.
• 3 if storing, make sure the container is tightly covered.
• 4 this can be made with dried herbs, but it really isn't the same.
• 5 you can leave out the juniper berries, but they give a lovely layer of flavor.