Aussie Lamb Sausages

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 medium onion, peeled and finely diced
• 1 garlic clove, peeled and minced
• 2 teaspoons dark soy sauce
• 2 teaspoons tomato paste
• 1 teaspoon coarse grain mustard
• 1/2 teaspoon chili powder
• 2 teaspoons dark brown sugar
• 1 teaspoon ground ginger
• 2 teaspoons red wine vinegar
• 1 1/4 lbs ground lamb (or kangaroo)
• 1 cup fresh breadcrumb
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 in a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chilli powder, brown sugar, ginger and vinegar. bring to a boil and simmer 1-2 minutes. cool completely.
• 2 when mixture has cooled completely, mix it into the lamb in a large bowl. add breadcrumbs, salt and pepper and mix thoroughly.
• 3 let sit at room temperature for 20 minutes or cover and refrigerate overnight.
• 4 stuff into soaked casings, or form into patties.
• 5 grill or fry using your favorite method.