Alfredo Sauce With Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter
• 1 1/4 cups cream or 1 1/4 cups half-and-half
• 1/2 cup cooking sherry
• 1/2 cup kraft parmesan romano asiago cheese blend (shredded or grated)
• 1 tablespoon cornstarch
• 2 teaspoons italian seasoning
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 cup mushroom (sliced)

Recipe

• 1 saute the mushrooms with enough olive oil to coat the bottom of the skillet.
• 2 once the mushrooms are sauteed, set aside.
• 3 in a 4-quart saucepan, melt the butter on medium-low to medium heat.
• 4 after butter is melted, pour the cream (or half-half) and stir.
• 5 add the cooking wine, the cornstarch, and the cheeses. continue to stir.
• 6 while stirring the sauce, add the italian seasoning and garlic powder. let sauce cook for 5-10 minutes.
• 7 when sauce is almost ready, add the sauteed mushrooms.
• 8 reduce heat to low/simmer for a couple of minutes. make sure to stir so there is no sticking.
• 9 after stirring, enjoy!