Alfredo Shrimp Tilapia

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 lbs tilapia fillets
• 1 cup alfredo sauce
• 3/4 lb shrimp, cleaned,shelled and deveined
• 2 tablespoons creole seasoning
• 1 sweet red pepper, sliced very thin into slivers
• 3 tablespoons olive oil
• 4 tablespoons butter, divided
• 2 cloves garlic, finely minced
• 3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese, for topping

Recipe

• 1 preheat oven to 425*.
• 2 wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste.
• 3 place in well oiled baking pan, bake for 8-10 minutes, until just .
• 4 while fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes.
• 5 warm alfredo in a small saucepan.
• 6 in a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
• 7 when fish is ready, remove from pan from oven.
• 8 carefully remove fillets, 4 per plate.
• 9 place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.
• 10 top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning.
• 11 if you like, you can put this under the broiler for about a minute.