Apple Curry Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 whole boneless skinless chicken breasts, split (or use four de-boned fillets)
• 1 cup apple juice, divided
• 1/4 teaspoon salt
• 1 dash pepper
• 1 medium apple
• 1 medium onion
• 1 1/2 cups croutons
• 1/4 cup raisins
• 2 teaspoons brown sugar
• 1 teaspoon curry powder
• 3/4 teaspoon poultry seasoning
• 1/8 teaspoon garlic powder
• 2 slices apples (to garnish)
• fresh thyme sprig (to garnish)

Recipe

• 1 preheat oven to 350°f (180°c). lightly grease 1 quart (1l) round baking dish.
• 2 arrange uncooked chicken breasts in single layer in prepared dish.
• 3 combine 1/4 cup apple juice, salt and pepper, in a small bowl. brush all of juice mixture over chicken.
• 4 apple: peel if preferred-not mandatory. cut lengthwise into quarters, remove stem, core and seeds. chop into 1/2 pieces, place in large bowl.
• 5 onion: chop coarsely, toss chopped onion with apple pieces.
• 6 stir croutons, raisins, brown sugar, curry, poultry seasoning and garlic powder into apple-onion mixture. toss with remaining 3/4 cup apple juice.
• 7 spread crouton mixture over chicken.
• 8 cover with foil or lid; bake 45 minutes or until chicken is tender.
• 9 garnish if desired.