Aioli Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 garlic cloves, pressed
• 3 egg yolks
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 cup olive oil

Recipe

• 1 place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
• 2 if you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
• 3 while beating constantly, add the oil a few drops at a time.
• 4 slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
• 5 allow the sauce to meld at room temp for several hours before using.