Apple Gorgonzola Fettuccine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 inches dry spinach fettuccine, cooked according to package directions
• 4 tablespoons butter
• 1/2 teaspoon minced garlic
• 1 medium apple, sharp and crisp
• 1/4 cup walnut pieces
• 1/3 cup crumbled gorgonzola
• salt, to taste

Recipe

• 1 cook fettucini according to package directions.
• 2 cut the apple into 1-inch pieces.
• 3 (peel first if you like- it's up to you.) melt one tbsp of butter in a pan, and saute the minced garlic until soft.
• 4 add the rest of the butter to the pan, then the walnuts and apples and saute until the apples are just heated through.
• 5 be careful that they don't get soggy.
• 6 make sure your noodles are heated (you can run hot water over them if they've gone cold, or perhaps briefly microwave them)!
• 7 quickly toss the hot noodles together with the sauteed mixture and the crumbled gorgonzola cheese.
• 8 salt to taste.
• 9 enjoy!