Asian Noodles With Chicken And Scallions

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 lb chicken tenders
• 1 lb broccoli
• 1 lb dried udon noodles (can use whole wheat spaghetti)
• 1/2 cup premium oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 2 teaspoons chinese chile garlic paste (to taste)
• 1/2 cup chopped scallion
• 2 teaspoons roasted sesame seeds

Recipe

• 1 cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes. transfer to a large bowl with a slotted spoon.
• 2 add broccoli to boiling water and cook, uncovered, stirring occasionally, until just tender, 3 to 5 minutes. transfer with slotted spoon to a colander to drain, then transfer to another bowl. return water to a boil and cook noodles until tender (check often; cooking time on package may not be accurate). reserve 1 cup cooking water, then drain noodles in colander and rinse under hot water.
• 3 while noodles cook, tear chicken into chunks.
• 4 add oyster and hoisin sauces, sesame oil, chile garlic paste, half of scallions, and 1/3 cup cooking water to chicken and stir to combine.
• 5 divide noodles, broccoli, and chicken mixture among 4 bowls and sprinkle with sesame seeds and remaining scallions. serve immediately, stirring just before eating. if noodles become dry, moisten with some of cooking water.