Asian Orange Beef

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 large navel oranges
• 1 bunch green onion
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 3 tablespoons reduced sodium soy sauce
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 1/2 lbs boneless beef top sirloin steaks, cut into 1/2 inch cubes
• 1 tablespoon canola oil
• 3 cups hot cooked rice

Recipe

• 1 finely grate the peel from 2 oranges; set aside. cut thin strips of orange peel from the remaining orange for garnish; set aside. squeeze juice from all oranges. cut onions to separate the and green parts. thinly slice the parts; cut green parts into 1 inch lengths for garnish.
• 2 for sauce, in a small bowl, combine sugar and cornstarch; stir in orange juice until smooth. stir in the soy sauce, garlic, ginger, grated orange peel and parts of onions; set aside.
• 3 in a large nonstick skillet or wok coated with cooking spray, stir fry beef in oil until no longer pink. stir the sauce and add to the pan. bring to a boil; cook and stir for 2 minutes or until thickened.
• 4 serve with rice.
• 5 garnish with orange peel and remaining onions.
• 6 enjoy!