Asian Poached Chicken Balls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground chicken
• 3 garlic cloves, minced
• 1 inch fresh ginger, grated
• 4 green onions, finely sliced
• 3 tablespoons soy sauce
• 1/3 cup panko breadcrumbs
• 1 egg
• 4 cups chicken stock
• 4 tablespoons cornstarch

Recipe

• 1 combine first seven ingredients, and form small meatballs.
• 2 place meatballs in the bottom of a large saucepan, and cover with chicken stock. bring to a boil.
• 3 once it comes to a boil, simmer for 15-20 minutes.
• 4 when cooked through, remove meatballs from stock.
• 5 combine 4 tablespoons of the cooking liquid with the cornstarch, and add this to the rest of the stock. this will thicken up to a nice sauce consistency.
• 6 once thickened add meatballs back to the sauce, and stir to combine.
• 7 great served over rice, with some steamed vegtables on the side.