Asian Prawn Omelette

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 eggs
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon garlic (crushed or minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons vegetable oil
• 10 king prawns (shrimp cooked, peeled and deveined)
• 1/2 cup mint leaf
• 1/2 cup coriander leaves
• 1 cup bean sprouts
• 2 tablespoons oyster sauce
• 1 tablespoon light soy sauce

Recipe

• 1 lightly combine eggs, sesame oil, soy sauce, garlic and ginger.
• 2 heat a medium frypan to hot and add the vegetable oil.
• 3 add the egg mixture and give it a few good stirs to move the set mixture of the base.
• 4 when almost set, arrange the prawns down the middle.
• 5 remove from the heat and then add the herbs and the sprouts. fold the omelette and slide on to a serving plate.
• 6 combine the oyster and the soy sauce and drizzle it over the omelette.