Aunt Phyllis' Clam Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 lb margarine
• 1 onion, minced
• 1/2 green pepper, chopped
• 1 garlic clove, crushed
• 4 (6 1/2 ounce) cans minced clams, reserving juice
• 1 cup clam juice, use reserved and add more if needed for a total of 1 cup
• 1 tablespoon lemon juice
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1 pinch parsley flakes
• 1 dash tabasco sauce
• 8 ounces seasoned stuffing mix, pepperidge farm is good
• parmesan cheese, for the top

Recipe

• 1 saute first 4 ingredients in a large skillet, simmering for a few minutes.
• 2 combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
• 3 place in a casserole dish and sprinkle with parmesan cheese.
• 4 bake at 325 degrees f. for 20-30 minutes.