Ajiaco

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 7 cups water
• 1/2 tomato, chopped without skin
• 3 stalks of chopped onions
• 2 garlic cloves
• 2 chicken breasts
• 2 lbs potatoes, peeled and sliced
• 2 lbs potatoes, creole cut in pieces (yellow)
• 4 ears corn
• 1 cup cream
• salt

Recipe

• 1 the preparation is as follows:
• 2 heat the water in a large pot, add tomato, onion, garlic, salt and chicken. cook for 15 minutes from when it starts off steam. remove chicken, let cool a little and slice it. reserve it.
• 3 add the corn cobs and potatoes and let cook for 10 minutes from when it starts off steam.
• 4 it is possible that the creole potato fade away, but this is what makes giving consistency and thickness to the soup that is key.
• 5 serve and decorate with sliced chicken and cream.
• 6 the result will be this:.
• 7 really hope you enjoy it and sometime you can do it directly from my city.