Aussie Sausage Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 lbs bulk lamb sausage
• 1 medium onion, finely chopped
• 2 teaspoons snipped chives
• 1/2 teaspoon dried basil
• 2 garlic cloves, minced
• 1 teaspoon paprika, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (17 1/3 ounce) package frozen puff pastry, thawed

Recipe

• 1 in a large bowl, combine sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt, and pepper.
• 2 unfold pastry onto a lightly floured surface.
• 3 roll each pastry sheet into a 11 inch by 10 1/2 inch recyangle, and cut widthwise into 3 1/2 inch strips.
• 4 spread 1/2 cup sausage mixture down the center of each strip.
• 5 fold pastry over and press edges to seal.
• 6 cut each roll into 6 pieces.
• 7 place seam side down on a rackin a shallow baking pan, and sprinkle with remaining paprika.
• 8 bake at 350 degrees for 20-25 minutes or until golden brown.