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Thursday, May 7, 2015

Aurora's Hungarian Goulash

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 green onions, chopped
  • 1 red onion, chopped
  • 1 bell pepper, chopped
  • 1 lb lean ground beef
  • 1 (6 ounce) can tomato paste
  • 1 garlic clove, minced
  • 3 teaspoons sweet hungarian paprika
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 7 ounces rotini pasta, cooked as directed
  • salt, to taste

Recipe

  • 1 saute onions and bell pepper in oil until tender.
  • 2 add beef, garlic, and paprika.
  • 3 cook until beef is browned.
  • 4 add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
  • 5 add pasta to mixture.
  • 6 add salt to taste.
  • 7 cook on medium-high heat 8-10 minutes.

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