Aurora's Hungarian Goulash
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 green onions, chopped
- 1 red onion, chopped
- 1 bell pepper, chopped
- 1 lb lean ground beef
- 1 (6 ounce) can tomato paste
- 1 garlic clove, minced
- 3 teaspoons sweet hungarian paprika
- 1 (16 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 7 ounces rotini pasta, cooked as directed
- salt, to taste
Recipe
- 1 saute onions and bell pepper in oil until tender.
- 2 add beef, garlic, and paprika.
- 3 cook until beef is browned.
- 4 add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
- 5 add pasta to mixture.
- 6 add salt to taste.
- 7 cook on medium-high heat 8-10 minutes.
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