Awesome Pickled Jalapeno Peppers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 3 cups vinegar
• 1 1/2 cups water
• 3 tablespoons canning salt
• 1 teaspoon dried oregano
• jalapeno pepper

Recipe

• 1 for the brine: combine vinegar, water, salt and oregano. bring to boil.
• 2 wash peppers and place in jar. (i use them whole, but you can slice them, just wear gloves).
• 3 cover pepper with brine, leaving 1/4 inch head space. put on clean lid and seal. process in water bath for 15 minutes.
• 4 if you want to spice it up you can add a garlic clove to each jar.