Almost Instant Cheese Fondue (real Simple)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 garlic clove, halved (optional)
• 1/2 cup dry wine
• 1 (10 ounce) container refrigerated alfredo sauce
• 1 (8 ounce) bag shredded swiss cheese (2 cups)
• 1/8 teaspoon ground nutmeg
• 1 tablespoon kirsch (optional) or 1 tablespoon brandy (optional)

Recipe

• 1 rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard.
• 2 add the wine and heat to boiling.
• 3 reduce flame (or stovetop) to low and add the alfredo sauce, swiss cheese, and nutmeg.
• 4 stir constantly until the cheese is melted and very hot.
• 5 add the kirsch or brandy (if using).
• 6 serve with cubes of bread, sliced pears, and sliced apples.