Béarnaise Butter

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1/4 cup dry wine
• 1 tablespoon tarragon vinegar
• 1 1/2 teaspoons dehydrated onion
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 5 tablespoons butter, room temperature

Recipe

• 1 boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.
• 2 combine onion mixture with butter. place in bowl or shape into a small log and refrigerate a minimum of 30 minutes.